To Cyprus without enjoying the traditional dishes here, the result is a pity. For the people of Cyprus, the quality of food is very important. They appreciate the cuisine is considered important as oxygen in the air so. Because of this, Cypriot cuisine is very good for health.
A meal of Cyprus including appetizer, special delicacies and salads, main dishes and desserts sweets. There is also the traditional coffee and traditional drinks of the island.
Grilled pork, lamb stew sweet, marinated grilled chicken, fresh fish, fruit and seasonal vegetables, green vegetables, cheese halloumi will make you enthralled, captivated. Additionally, you can hardly forget the unique aroma of herbs and natural spices blend together.
The food was enjoyed by heart and often exhibited on the disk and the big bowl. This is because ordinary Cypriots prepare for the surprise guest appearance at the dinner.
The family gatherings are usually small party, fun, surrounded by love, laughter, wine and ‘Zivania’ (a kind of wine is the soul of the island).
Geographical location and history of Cyprus has created an interesting combination of Greek cuisine, Turkish, Arabic and English. Save ‘Mèze’ (mixture of flavors) is traditionally famous dishes are served in most pubs in Cyprus. This dish consists of a series of small servings rich variety and very tasty.
When you visit Cyprus, do not miss the chance to visit one of the traditional taverns. Here, you will enjoy the unique flavors that are sure to soothe your taste buds.