The quintesque menu is considered the most diversity in the world. Although their recipe is very simple and mainly of the food.
With the dry climate compared , the food ingredients of the Cyprus Island are very limited. However, with the creation of the people who have created the traditional food of the Cyprus dynasty, have been very good for the health. One in the families. The people use as much as olive oil. In fact, this plant has become a part of the Cyprus culture since the new age of stone, vegetables like pickles, vegetable, vegetable, vegetable, vegetable, vegetable, vegetable, vegetable, vegetable beans, parked, so230; also loved by far more people. The scroll has a good health and longevity.
Meze is to assemble the traditional appetizers of the civilian population in a Meze disk with a lot of Mexican properties in the Mediterranean region:
Tzatziki, some yogurt yogurt that includes yogurt, cucumbers, olive oil, mint oil and salt.
Tahini: the local sestra crushed with olives, lemon and garlic.
Taramosalata: fish scrambled eggs with mashed potatoes, olive oil, lemonade and onion.
Hummus: made of traditional chicken mashed with the shake of tahini, butter, olive oil, garlic, garlic in garlic.
Haloumi: goat meat is mush -cooked spices with lamb cheese.
Kebabs is the kind of barbecue that’s been around a long time on Cyprus, Kebabs mostly made of meat, lamb meat, chicken or fish. The small meat cuts, the spice sauce, spit a stick with some vegetables, scan some olive oil. Then roasted meat on the fire and the Kebabs are usually fed with Tzatziki and Pita bread.
Kleftiko is a traditional Greek food, which is tradition of a shepherd named Kleftiko who brought lamb in the oven with very special food in the parchment in the paper to avoid the scent of lamb. A complete aroma of scenery in the process.
When I cook Kleftiko the chef’s chef would have lamb chops with lemonade and cinnamon. The meat will be baked in the clay furnace at least 24 hour.
This is a nice, spicy, spicy spic, Stifado is made of rabbit meat, sometimes people replace beef with wine, vinegar, and some kind of garlic tastes like garlic or oregano.
This is also a stew made by the Mediterranean people and the Cyprus people who say they were very fond of. Moussaka was baked in a purple and lamb stew. It was covered a kemcen sauce and white sauce.
Koupepia is a traditional salmon of Greece, after it was entered into the Cyprus island and turned so well. Flesh (usually sheep and pigs) slice it up with white rice with grapes and feed them ripe.
Ouzo is considered the state of the Cyprus natives, white wine in the water, the smell of herbal orange and weigh about 50. Ouzo used to drink in the same state, sometimes people make wine with waffles, three waffles or cinnamon. If you mix with water, white wine is cloudy and drink with ice. One morning, 82201, right in 82211; in the Family can’t be lacking ouzo with feta cheese and a olives.
8. Cypriot Coffee
This traditional coffee is strong because it’s made of fresh Brazilian coffees, most of the local people drink it in a small cup with a tan.
Come to Cyprus to enjoy traditional dishes while watching movies on 123Movies, nothing is more wonderful to wish you a pleasant trip and experience.